The Robert Emmet
House-Roasted & Scratch-Made Daily
Applewood smoked ham w/ provolone, our own basil mayo, red onion, tomato, pepperoncini, lettuce, and Italian vinaigrette on a toasted Italian roll
WHAT'S INSIDE THE THE ROBERT EMMET?
Toasted Italian Roll
Baked fresh daily by local Santa Barbara bakery partners
Crisp Romaine & Vine-Ripe Red Tomatoes & Red Onions & Peppadew Peppers
Sourced fresh daily from local California farms
Provolone Cheese
Sliced and melted or crumbled fresh to order
House Herb Mayo
Whipped fresh in-house every morning from scratch recipes
House-Roasted Meat
Hand-prepared fresh in our kitchen daily
Toasted Italian Roll (Bottom)
Lightly toasted with house herb garlic butter
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Scratch Kitchen Details
House-Roasted Meats
Built fresh to order at all four Santa Barbara and Goleta neighborhood delis.
Scratch Dressings & Sauces
Prepared in-house daily with no artificial preservatives or shortcuts.
Compostable Packaging
Wrapped in 100% compostable deli paper & renewable eco-friendly packaging.
If You Like This, Try These
Similar flavor profiles from our scratch kitchen:
Hoagie
Mortadella, capicola, and sopressata w/ provolone, tomato, red onion, pepperoncini, lettuce, and our own Italian vinaigrette
S.c.d.b.l.t.
Bacon, our own basil mayo, lettuce, and tomato on toasted sourdough + Add sliced avocado
Roast Beef w/ Horseradish
Sliced roast beef w/ our own horseradish sauce, red onion, and avocado
Order Pickup or Delivery
Available at San Roque, Patterson, Carrillo, and the Funk Zone.
SELECT STORE & ORDER NOWNeed Catering for a Group?
Get The Robert Emmet as part of a sandwich tray platter or individually boxed lunches.
Catering Options →